The Winery Le Mortelle of Tuscany

Winery Le Mortelle
The winery offers 8 different wines
4.1
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Its wines get an average rating of 4.1.
This estate is part of the Marchesi Antinori.
It is ranked in the top 259 of the estates of Tuscany.
It is located in Tuscany

The Winery Le Mortelle is one of the best wineries to follow in Toscane.. It offers 8 wines for sale in of Tuscany to come and discover on site or to buy online.

The Le Mortelle estate is a prestigious wine property located in one of the most renowned winemaking regions of Italy, Tuscany. Spanning an area of 270 hectares, the estate is nestled among the verdant hills of the Maremma, not far from the medieval town of Castiglione della Pescaia. Le Mortelle takes its name from a typical Mediterranean tree, the Myrtle, which surrounds the property. Owned by the Antinori family since 1999, the estate has a rich heritage that dates back hundreds of years. Its history is rooted in winemaking tradition from the 16th century, combined with a modern ambition to innovate and perfect the quality of its wines. True to the Antinori family's environmental commitment, the Le Mortelle estate focuses on sustainable, environmentally-friendly production. The winery has been designed to integrate the surrounding landscape, being almost entirely underground to minimize its impact on the scenery. It is equipped with state-of-the-art facilities for quality winemaking while respecting nature. Le Mortelle produces a variety of elegant, high-quality wines. This includes the famous "Botrosecco," a classic blend of Cabernet Sauvignon and Merlot, and the "Poggio alle Nane," an elegant and complex red wine crafted from a specially selected cuvée of Cabernet Franc, Cabernet Sauvignon, and Petit Verdot. The territory offers mineral-rich soils and a mild climate, ideal for the cultivation of vermentino, a local white grape variety, as well as international grapes. Olive trees and beehives are also present in the estate, reflecting its commitment to biodiversity.

Top Winery Le Mortelle wines

Looking for the best Winery Le Mortelle wines in Tuscany among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Le Mortelle wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Le Mortelle wines with technical and enological descriptions.

The top white wines of Winery Le Mortelle

Food and wine pairings with a white wine of Winery Le Mortelle

How Winery Le Mortelle wines pair with each other generally quite well with dishes of vegetarian, pasta or appetizers and snacks such as recipes of mushroom, bacon and gruyere quiche, fried rice noodles with chicken or smoked salmon and lemon cake.

Organoleptic analysis of white wines of Winery Le Mortelle

On the nose the white wine of Winery Le Mortelle. often reveals types of flavors of pineapple, grapefruit or citrus and sometimes also flavors of apples, peach or butter. In the mouth the white wine of Winery Le Mortelle. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Le Mortelle

  • 2011With an average score of 4.40/5
  • 2009With an average score of 4.30/5
  • 2010With an average score of 4.10/5
  • 2024With an average score of 3.90/5
  • 2023With an average score of 3.90/5
  • 2022With an average score of 3.80/5

The grape varieties most used in the white wines of Winery Le Mortelle.

  • Viognier
  • Vermentino
  • Ansonica
  • Pinot Grigio
  • Pinot Blanc

Discovering the wine region of Tuscany

Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.

70,000 ha around Florence and Siena, cradle of Italy's great reds.

The top red wines of Winery Le Mortelle

Food and wine pairings with a red wine of Winery Le Mortelle

How Winery Le Mortelle wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of alsatian bäckeoffe, royal couscous or roast veal grand-mère madou.

Organoleptic analysis of red wines of Winery Le Mortelle

On the nose the red wine of Winery Le Mortelle. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry. In the mouth the red wine of Winery Le Mortelle. is a powerful.

The best vintages in the red wines of Winery Le Mortelle

  • 2006With an average score of 4.80/5
  • 2008With an average score of 4.40/5
  • 2005With an average score of 4.30/5
  • 0With an average score of 4.27/5
  • 2004With an average score of 4.20/5
  • 2017With an average score of 4.15/5

The grape varieties most used in the red wines of Winery Le Mortelle.

  • Cabernet Franc
  • Cabernet Sauvignon
  • Carménère
  • Sangiovese

Discover the grape variety: Sangiovese

Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.

Discover other wineries and winemakers neighboring the Winery Le Mortelle

Planning a wine route in the of Tuscany? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Le Mortelle.

Discover the grape variety: Ansonica

Structured and full-bodied dry whites with a pale golden colour, broad palate and moderate acidity, with signature aromas of almond (hallmark), yellow fruit (pear, peach, apricot), white flowers and saline marine notes. A sunny Mediterranean profile. Pillar of dry Sicilian whites and traditional Marsala, also signing the Ansonica Costa dell'Argentario DOC in Tuscany and the island of Elba. An indigenous white variety from Sicily (known as Inzolia).