Winery Le MortelleScabrezza Toscana
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Scabrezza Toscana from the Winery Le Mortelle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Scabrezza Toscana of Winery Le Mortelle in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Scabrezza Toscana
Pairings that work perfectly with Scabrezza Toscana
Original food and wine pairings with Scabrezza Toscana
The Scabrezza Toscana of Winery Le Mortelle matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta salmon - fresh cream, quiche without pastry or cheese gougères.
Details and technical informations about Winery Le Mortelle's Scabrezza Toscana.
Discover the grape variety: Pinot blanc
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Scabrezza Toscana from Winery Le Mortelle are 2011, 2009, 2010, 0 and 2012.
Informations about the Winery Le Mortelle
The Winery Le Mortelle is one of of the world's greatest estates. It offers 8 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Table wine
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.
