Winery Le MortelleScabrezza Toscana
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Scabrezza Toscana from the Winery Le Mortelle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Scabrezza Toscana of Winery Le Mortelle in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Scabrezza Toscana
Pairings that work perfectly with Scabrezza Toscana
Original food and wine pairings with Scabrezza Toscana
The Scabrezza Toscana of Winery Le Mortelle matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti all 'amatriciana, quiche without eggs or kale chips.
Details and technical informations about Winery Le Mortelle's Scabrezza Toscana.
Discover the grape variety: Pinot blanc
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
Last vintages of this wine
The best vintages of Scabrezza Toscana from Winery Le Mortelle are 2011, 2009, 2010, 0 and 2012.
Informations about the Winery Le Mortelle
The Winery Le Mortelle is one of of the world's greatest estates. It offers 8 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
