The Winery Le Masse of Tuscany

Winery Le Masse
The winery offers 7 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 3782 of the estates of Tuscany.
It is located in Tuscany

The Winery Le Masse is one of the best wineries to follow in Toscane.. It offers 7 wines for sale in of Tuscany to come and discover on site or to buy online.

Top Winery Le Masse wines

Looking for the best Winery Le Masse wines in Tuscany among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Le Masse wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Le Masse wines with technical and enological descriptions.

The top white wines of Winery Le Masse

Food and wine pairings with a white wine of Winery Le Masse

How Winery Le Masse wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with tuna and tomato, broccoli and blue cheese quiche without pastry or codfish accras.

Organoleptic analysis of white wines of Winery Le Masse

On the nose the white wine of Winery Le Masse. often reveals types of flavors of earth, tree fruit or citrus fruit. In the mouth the white wine of Winery Le Masse. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Le Masse

  • 2016With an average score of 4.50/5
  • 0With an average score of 4.00/5
  • 2018With an average score of 3.95/5
  • 2014With an average score of 3.70/5

The grape varieties most used in the white wines of Winery Le Masse.

  • Trebbiano
  • Chardonnay
  • Pinot Grigio

Discovering the wine region of Tuscany

Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.

70,000 ha around Florence and Siena, cradle of Italy's great reds.

The top red wines of Winery Le Masse

Food and wine pairings with a red wine of Winery Le Masse

How Winery Le Masse wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of empanadas de carne (argentina), simple veal sauté or chicken drumstick with bacon.

Organoleptic analysis of red wines of Winery Le Masse

On the nose the red wine of Winery Le Masse. often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, red fruit. In the mouth the red wine of Winery Le Masse. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Le Masse

  • 2019With an average score of 4.00/5
  • 2015With an average score of 4.00/5
  • 0With an average score of 3.91/5
  • 2012With an average score of 3.83/5
  • 2016With an average score of 3.81/5
  • 2014With an average score of 3.80/5

The grape varieties most used in the red wines of Winery Le Masse.

  • Sangiovese

Discover the grape variety: Pinot grigio

Crisp, light dry whites with a pale, sometimes copper-tinged robe, slender palate and fresh acidity, showing delicate aromas of citrus (lemon, grapefruit), green apple, pear, white flowers, almond and mineral notes. Refreshing profile. Absolute star of northern Italy: Pinot Grigio delle Venezie DOC, Friuli Colli Orientali DOC, Alto Adige DOC and Trentino DOC. Italian synonym for Burgundy's pinot gris (grey mutation of pinot noir), one of Italy's most exported whites.

Discover other wineries and winemakers neighboring the Winery Le Masse

Planning a wine route in the of Tuscany? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Le Masse.

Discover the grape variety: Sangiovese

Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.