Winery Le MasseCamporella
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Camporella from the Winery Le Masse
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Camporella of Winery Le Masse in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Camporella
Pairings that work perfectly with Camporella
Original food and wine pairings with Camporella
The Camporella of Winery Le Masse matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of cannelloni au gratin stuffed with bolognese sauce, quiche without pastry, courgette and blue cheese or koka (spanish pie).
Details and technical informations about Winery Le Masse's Camporella.
Discover the grape variety: Berdomenel
Spanish, present for a long time in the vineyard of Pamiers in Ariège. Today, it is no longer multiplied and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of Camporella from Winery Le Masse are 2018, 0
Informations about the Winery Le Masse
The Winery Le Masse is one of of the world's greatest estates. It offers 6 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
