Winery Le MasseForasacco Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Forasacco Bianco from the Winery Le Masse
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Forasacco Bianco of Winery Le Masse in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Forasacco Bianco of Winery Le Masse in the region of Tuscany often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Forasacco Bianco
Pairings that work perfectly with Forasacco Bianco
Original food and wine pairings with Forasacco Bianco
The Forasacco Bianco of Winery Le Masse matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with vegetables, magic cake cheese quiche or rillettes of sardines.
Details and technical informations about Winery Le Masse's Forasacco Bianco.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Forasacco Bianco from Winery Le Masse are 2016, 0, 2018, 2014
Informations about the Winery Le Masse
The Winery Le Masse is one of of the world's greatest estates. It offers 6 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Carpentry
A powerful red wine with a dense, rich body and a tight tannic structure.
