Winery Le MasseTimeo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Timeo from the Winery Le Masse
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Timeo of Winery Le Masse in the region of Tuscany is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Timeo
Pairings that work perfectly with Timeo
Original food and wine pairings with Timeo
The Timeo of Winery Le Masse matches generally quite well with dishes of beef, lamb or veal such as recipes of lamb skewers, grilled leg of lamb marinated in aromatic oil or veal paupiettes with beer.
Details and technical informations about Winery Le Masse's Timeo.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Timeo from Winery Le Masse are 2016, 0
Informations about the Winery Le Masse
The Winery Le Masse is one of of the world's greatest estates. It offers 6 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Young
A very relative term that can designate a wine of the year that is already at its optimum, as well as a wine that has passed its first year but has not yet developed all its qualities.
