The Winery Le Cecche is one of the world's great estates. It offers 18 wines for sale in of Langhe to come and discover on site or to buy online.
Looking for the best Winery Le Cecche wines in Langhe among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Le Cecche wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Le Cecche wines with technical and enological descriptions.
How Winery Le Cecche wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pipe rigate bolognese sauce, spaghetti with shrimp and cream or veal cutlets with savoy tomme.
On the nose the white wine of Winery Le Cecche. often reveals types of flavors of citrus fruit. In the mouth the white wine of Winery Le Cecche. is a powerful.
Italy's wine-and-food capital, UNESCO terroir of Piedmont. Heart of Nebbiolo: Barolo DOCG, "king of wines", and Barbaresco DOCG, age-worthy reds with firm tannins, vivid acidity and complex aromas of withered rose, morello cherry, tar, white truffle and undergrowth. More accessible Langhe DOC (Nebbiolo, crunchy Dolcetto, Freisa). Round almondy Arneis whites from Roero.
Marl-limestone hills around Alba, home of white truffle. Cellar wines par excellence.
How Winery Le Cecche wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pho soup, marinated veal skewers with herbs or delicious marinated pork chops.
On the nose the red wine of Winery Le Cecche. often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit or non oak. In the mouth the red wine of Winery Le Cecche. is a powerful with a nice balance between acidity and tannins.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
How Winery Le Cecche wines pair with each other generally quite well with dishes of pork, mushrooms or mild and soft cheese such as recipes of cassoulet of yesteryear, baked eggs or macaroni and cheese gratin.
One of the most famous terroirs of the Champagne region, from Épernay to Vertus, mainly devoted to Chardonnay, hence its name. The villages of Chouilly, Cramant, Cuis, Mesnil-sur-Oger, Avize, etc., lying on the chalk, are in a way to Champagne what Meursault, Chablis and Puligny are to Burgundy.
Planning a wine route in the of Langhe? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Le Cecche.
Structured, complex dry whites with a pale golden robe, an ample palate and a cutting acidity, showing signature aromas of citrus (lemon, grapefruit), yellow fruits (pear, peach), white flowers, honey and hydrocarbon mineral notes (signature, aged-Riesling-like). Fine ageing and cellaring potential. The star of Colli Tortonesi DOC, a successful ampelographic revival in modern Piedmont. An indigenous Piedmontese variety rediscovered in the 1980s by Walter Massa.
