Winery Lawrence DunhamThe Signature Petite Sirah
Red wine
This wine generally goes well with beef, game (deer, venison) or spicy food.
The The Signature Petite Sirah of the Winery Lawrence Dunham is in the top 40 of wines of Arizona.
Wine flavors and olphactive analysis
On the nose the The Signature Petite Sirah of Winery Lawrence Dunham in the region of Arizona often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with The Signature Petite Sirah
Pairings that work perfectly with The Signature Petite Sirah
Original food and wine pairings with The Signature Petite Sirah
The The Signature Petite Sirah of Winery Lawrence Dunham matches generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of adapted vietnamese fondue, veal head with vinaigrette or macaroonade from sète.
Details and technical informations about Winery Lawrence Dunham's The Signature Petite Sirah.
Discover the grape variety: Narince
This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes. It is believed to be the result of a natural intraspecific cross between Dimrit Kara and Kalecik Karasi. Almost unknown in France, it is no more so in other wine-producing countries.
Last vintages of this wine
The best vintages of The Signature Petite Sirah from Winery Lawrence Dunham are 2014, 2013, 0, 2012
Informations about the Winery Lawrence Dunham
The Winery Lawrence Dunham is one of of the world's greatest estates. It offers 14 wines for sale in the of Arizona to come and discover on site or to buy online.
The wine region of Arizona
Arizona is located in the extreme Southwestern corner of the United States of America, bordered by Mexico to the south and southern California to the west. It covers 300,000 km² (114,000 square miles) between latitudes 31°N and 36°N. The main varieties used to make Arizona wines are Syrah, Viognier, Muscat and, of course, the ubiquitous Cabernet Sauvignon and Zinfandel. They do best in cooler regions, especially in the southwest.
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
