Winery Lawrence Dunham - Building Block Petite Sirah

Winery Lawrence DunhamBuilding Block Petite Sirah

The Building Block Petite Sirah of Winery Lawrence Dunham is a wine from the region of Arizona.
This wine generally goes well with
The Building Block Petite Sirah of the Winery Lawrence Dunham is in the top 0 of wines of Arizona.

Details and technical informations about Winery Lawrence Dunham's Building Block Petite Sirah.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
15.4°
Allergens
Contains sulfites

Discover the grape variety: Esther

Interspecific crossing between the white Villard (Seyve-Villard 12375) and the magarcsi csemege obtained in 1969 in Hungary by Sandor Szegedi. This hybrid, most often used as a table grape, has been little multiplied and is still of great interest to amateur gardeners. It can be found in Hungary, Germany, Austria, Switzerland, Slovenia, ... completely unknown in France.

Informations about the Winery Lawrence Dunham

The winery offers 14 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Arizona
Find the Winery Lawrence Dunham on Facebook and on Twitter

The Winery Lawrence Dunham is one of of the world's great estates. It offers 14 wines for sale in the of Arizona to come and discover on site or to buy online.

Top wine Arizona
In the top 150000 of of United States wines
In the top 1500 of of Arizona wines
In the top 550000 of wines
In the top 1500000 wines of the world

The wine region of Arizona

Arizona is located in the extreme Southwestern corner of the United States of America, bordered by Mexico to the south and southern California to the west. It covers 300,000 km² (114,000 square miles) between latitudes 31°N and 36°N. The main varieties used to make Arizona wines are Syrah, Viognier, Muscat and, of course, the ubiquitous Cabernet Sauvignon and Zinfandel. They do best in cooler regions, especially in the southwest.

The word of the wine: Beurré

Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.

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