Winery Lawrence Dunham - Building Block Petite Sirah

Winery Lawrence DunhamBuilding Block Petite Sirah

The Building Block Petite Sirah of Winery Lawrence Dunham is a wine from the region of Arizona.
This wine generally goes well with
The Building Block Petite Sirah of the Winery Lawrence Dunham is in the top 0 of wines of Arizona.

Details and technical informations about Winery Lawrence Dunham's Building Block Petite Sirah.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
15.4°
Allergens
Contains sulfites

Discover the grape variety: Goldriesling

Aromatic, lively whites with a pale golden robe, a supple palate and preserved acidity, showing signature aromas of muscat, fresh grape, white flowers (acacia), yellow fruits (peach, apricot) and citrus notes. A charming, drink-young profile. Grown on small surfaces in Germany (Saxony) and Luxembourg for characterful white wines. A German white variety created in 1893 at Colmar by Christian Oberlin (Riesling × Courtillier Musqué).

Informations about the Winery Lawrence Dunham

The winery offers 14 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Arizona
Find the Winery Lawrence Dunham on Facebook and on Twitter

The Winery Lawrence Dunham is one of of the world's great estates. It offers 14 wines for sale in the of Arizona to come and discover on site or to buy online.

Top wine Arizona
In the top 150000 of of United States wines
In the top 1500 of of Arizona wines
In the top 550000 of wines
In the top 1500000 wines of the world

The wine region of Arizona

Emerging US Southwest state, high-altitude vineyards (1,370-1,580 m) on volcanic soils. Rhone and Mediterranean grapes are the stars: signature Syrah (blackberry, pepper, olive, violet, round tannins), fruity Grenache, dense sun-drenched Mourvedre. Also spicy Tempranillo and fruity Sangiovese. Aromatic Viognier (apricot, flowers) and deeply coloured Petite Sirah in whites.

The word of the wine: Nose

In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.

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