
Winery Lawrence DunhamPetite Sirah
This wine generally goes well with beef, game (deer, venison) or spicy food.
The Petite Sirah of the Winery Lawrence Dunham is in the top 90 of wines of Arizona.
Wine flavors and olphactive analysis
On the nose the Petite Sirah of Winery Lawrence Dunham in the region of Arizona often reveals types of flavors of black fruit.
Food and wine pairings with Petite Sirah
Pairings that work perfectly with Petite Sirah
Original food and wine pairings with Petite Sirah
The Petite Sirah of Winery Lawrence Dunham matches generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of slow-cooked fillet of beef, duck breast with honey and raspberry vinegar or caramelized lamb mice.
Details and technical informations about Winery Lawrence Dunham's Petite Sirah.
Discover the grape variety: Jurançon
Jurançon white is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Jurançon can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Petite Sirah from Winery Lawrence Dunham are 2010, 2011, 0
Informations about the Winery Lawrence Dunham
The Winery Lawrence Dunham is one of of the world's greatest estates. It offers 14 wines for sale in the of Arizona to come and discover on site or to buy online.
The wine region of Arizona
Arizona is located in the extreme Southwestern corner of the United States of America, bordered by Mexico to the south and southern California to the west. It covers 300,000 km² (114,000 square miles) between latitudes 31°N and 36°N. The main varieties used to make Arizona wines are Syrah, Viognier, Muscat and, of course, the ubiquitous Cabernet Sauvignon and Zinfandel. They do best in cooler regions, especially in the southwest.
The word of the wine: Spicy
Said of a wine whose taste and aromas are reminiscent of spices.














