Winery Lawrence DunhamPetite Sirah
Red wine
This wine generally goes well with beef, game (deer, venison) or spicy food.
The Petite Sirah of the Winery Lawrence Dunham is in the top 90 of wines of Arizona.
Wine flavors and olphactive analysis
On the nose the Petite Sirah of Winery Lawrence Dunham in the region of Arizona often reveals types of flavors of black fruit.
Food and wine pairings with Petite Sirah
Pairings that work perfectly with Petite Sirah
Original food and wine pairings with Petite Sirah
The Petite Sirah of Winery Lawrence Dunham matches generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of shepherd's pie (quebec!), duck breast in a crust or lomo saltado.
Details and technical informations about Winery Lawrence Dunham's Petite Sirah.
Discover the grape variety: Isabelle
It was found in a garden in South Carolina in the United States and given to Isabella Gibbs. It can still be found in Brazil, India, Uruguay, Madagascar, Colombia, Switzerland, Italy, etc. In France, it is one of the six hybrids prohibited since 1935 (included in the European regulations): the Clinton, the Herbemont, the Isabelle, the Jacquez, the Noah and the Othello.
Last vintages of this wine
The best vintages of Petite Sirah from Winery Lawrence Dunham are 2010, 2011, 0
Informations about the Winery Lawrence Dunham
The Winery Lawrence Dunham is one of of the world's greatest estates. It offers 14 wines for sale in the of Arizona to come and discover on site or to buy online.
The wine region of Arizona
Arizona is located in the extreme Southwestern corner of the United States of America, bordered by Mexico to the south and southern California to the west. It covers 300,000 km² (114,000 square miles) between latitudes 31°N and 36°N. The main varieties used to make Arizona wines are Syrah, Viognier, Muscat and, of course, the ubiquitous Cabernet Sauvignon and Zinfandel. They do best in cooler regions, especially in the southwest.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
