Winery Lawrence DunhamR.E.D
Red wine
This wine generally goes well with beef, game (deer, venison) or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the R.E.D of Winery Lawrence Dunham in the region of Arizona often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with R.E.D
Pairings that work perfectly with R.E.D
Original food and wine pairings with R.E.D
The R.E.D of Winery Lawrence Dunham matches generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of beef tongue in hot sauce, rabbit italian style or panga curry.
Details and technical informations about Winery Lawrence Dunham's R.E.D.
Discover the grape variety: Orbois
Orbois blanc is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Orbois blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of R.E.D from Winery Lawrence Dunham are 0
Informations about the Winery Lawrence Dunham
The Winery Lawrence Dunham is one of of the world's greatest estates. It offers 14 wines for sale in the of Arizona to come and discover on site or to buy online.
The wine region of Arizona
Arizona is located in the extreme Southwestern corner of the United States of America, bordered by Mexico to the south and southern California to the west. It covers 300,000 km² (114,000 square miles) between latitudes 31°N and 36°N. The main varieties used to make Arizona wines are Syrah, Viognier, Muscat and, of course, the ubiquitous Cabernet Sauvignon and Zinfandel. They do best in cooler regions, especially in the southwest.
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
