Winery Lawrence DunhamR.E.D
Red wine
This wine generally goes well with beef, game (deer, venison) or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the R.E.D of Winery Lawrence Dunham in the region of Arizona often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with R.E.D
Pairings that work perfectly with R.E.D
Original food and wine pairings with R.E.D
The R.E.D of Winery Lawrence Dunham matches generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of oxtail and carrot stew, duck stew or mullet with onions and white wine.
Details and technical informations about Winery Lawrence Dunham's R.E.D.
Discover the grape variety: Valérien
Simple, fresh dry whites with a pale golden robe, supple palate with moderate acidity, showing understated citrus and white flower aromas. Discreet rustic southern profile. Nearly extinct, preserved in INRAE variety collections for its heritage value, it reflects the pre-phylloxera ampelographic diversity of south-eastern France. Rare French white variety, formerly grown in the south-east.
Last vintages of this wine
The best vintages of R.E.D from Winery Lawrence Dunham are 0
Informations about the Winery Lawrence Dunham
The Winery Lawrence Dunham is one of of the world's greatest estates. It offers 14 wines for sale in the of Arizona to come and discover on site or to buy online.
The wine region of Arizona
Emerging US Southwest state, high-altitude vineyards (1,370-1,580 m) on volcanic soils. Rhone and Mediterranean grapes are the stars: signature Syrah (blackberry, pepper, olive, violet, round tannins), fruity Grenache, dense sun-drenched Mourvedre. Also spicy Tempranillo and fruity Sangiovese. Aromatic Viognier (apricot, flowers) and deeply coloured Petite Sirah in whites.
The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
