The Latentia Winery of Salento of Puglia

The Latentia Winery is one of the best wineries to follow in Salento.. It offers 21 wines for sale in of Salento to come and discover on site or to buy online.
Looking for the best Latentia Winery wines in Salento among all the wines in the region? Check out our tops of the best red, white or effervescent Latentia Winery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Latentia Winery wines with technical and enological descriptions.
How Latentia Winery wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef marengo "my mom" style, my grandmother's macaroni gratin with gruyere cheese and smoked ham or traditional lamb couscous (from algeria).
On the nose the red wine of Latentia Winery. often reveals types of flavors of cherry, oaky or red fruit and sometimes also flavors of tobacco, vanilla or cheese. In the mouth the red wine of Latentia Winery. is a powerful.
The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .
How Latentia Winery wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of seafood, chorizo and chicken paella from patou, quiche with bacon and gruyère cheese or mozzarella sticks.
On the nose the white wine of Latentia Winery. often reveals types of flavors of tree fruit, citrus fruit. In the mouth the white wine of Latentia Winery. is a powerful with a nice freshness.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Latentia Winery wines pair with each other generally quite well with dishes of beef, lamb or rich fish (salmon, tuna etc) such as recipes of monkfish with vegetable tagliatelle, tajine of mutton or avocado and marinated tuna poke bowl.
On the nose the pink wine of Latentia Winery. often reveals types of flavors of citrus fruit.
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
How Latentia Winery wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of macaroonade from sète, sardines with escabeche or quiche with leeks and fresh salmon from flo.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Planning a wine route in the of Salento? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Latentia Winery.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.