
Latentia Winery90 Novantaceppi Sauvignon Blanc
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the 90 Novantaceppi Sauvignon Blanc from the Latentia Winery
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 90 Novantaceppi Sauvignon Blanc of Latentia Winery in the region of Friuli-Venezia Giulia is a powerful with a nice freshness.
Food and wine pairings with 90 Novantaceppi Sauvignon Blanc
Pairings that work perfectly with 90 Novantaceppi Sauvignon Blanc
Original food and wine pairings with 90 Novantaceppi Sauvignon Blanc
The 90 Novantaceppi Sauvignon Blanc of Latentia Winery matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagne bolognaise (mascarpone), mussels with beer or ginouflade (kind of truffade or aligot but multi cheese).
Details and technical informations about Latentia Winery's 90 Novantaceppi Sauvignon Blanc.
Discover the grape variety: Refosco ped. rosso
Structured and deeply coloured reds with a deep ruby robe, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), plum, spices, Mediterranean herbs and balsamic notes. Fine Friulian ageing potential. The star of the Colli Orientali del Friuli DOC and Friuli Aquileia DOC appellations, defining the great aged reds of Friuli. Abbreviated synonym of Refosco dal Peduncolo Rosso, native Italian black grape from Friuli.
Last vintages of this wine
The best vintages of 90 Novantaceppi Sauvignon Blanc from Latentia Winery are 2019, 0
Informations about the Latentia Winery
The Latentia Winery is one of of the world's greatest estates. It offers 21 wines for sale in the of Friuli to come and discover on site or to buy online.
The wine region of Friuli
Autonomous region of north-east Italy on the Slovenian border, kingdom of elegant whites (77%). Signature native Friulano (Tocai) with signature notes of fresh almond, pear, white flowers, soft herbs and a mineral touch, round and long palate. Taut Ribolla Gialla (citrus, saline), saline Pinot Grigio, lively Sauvignon Blanc, rare sweet Picolit. Intriguing native reds: dense Refosco (black cherry, spices), peppery Schioppettino, Pignolo.
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Perfume
A pleasant scent most commonly associated with the world of flowers.













