Latentia Winery90 Novantaceppi Appassimento Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the 90 Novantaceppi Appassimento Rosso from the Latentia Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 90 Novantaceppi Appassimento Rosso of Latentia Winery in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the 90 Novantaceppi Appassimento Rosso of Latentia Winery in the region of Puglia often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of plum, pepper or black currant.
Food and wine pairings with 90 Novantaceppi Appassimento Rosso
Pairings that work perfectly with 90 Novantaceppi Appassimento Rosso
Original food and wine pairings with 90 Novantaceppi Appassimento Rosso
The 90 Novantaceppi Appassimento Rosso of Latentia Winery matches generally quite well with dishes of beef, pasta or lamb such as recipes of dombrés and pig tails, generous flaky quiche or lamb delight with tomato and cinnamon.
Details and technical informations about Latentia Winery's 90 Novantaceppi Appassimento Rosso.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of 90 Novantaceppi Appassimento Rosso from Latentia Winery are 2016, 2015
Informations about the Latentia Winery
The Latentia Winery is one of of the world's greatest estates. It offers 21 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
