Latentia Winery - 90 Novantaceppi Appassimento Rosso

Latentia Winery90 Novantaceppi Appassimento Rosso

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The 90 Novantaceppi Appassimento Rosso of Latentia Winery is a red wine from the region of Pouilles.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the 90 Novantaceppi Appassimento Rosso from the Latentia Winery

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the 90 Novantaceppi Appassimento Rosso of Latentia Winery in the region of Pouilles is a powerful.

Wine flavors and olphactive analysis

Wine with oak taste

chocolate, oak

Wine with spices taste

pepper

Wine with earth taste

leather

On the nose the 90 Novantaceppi Appassimento Rosso of Latentia Winery in the region of Pouilles often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of plum, pepper or black currant.

Details and technical informations about Latentia Winery's 90 Novantaceppi Appassimento Rosso.

Winemaker
Benedetto Lorusso
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cornalin du Valais

Very old vine cultivated in the Swiss Valais, resulting from a natural crossing between the petit rouge(*) and the mayolet. It is the father of red humagne, also called cornalin d'Aoste, the grandfather of durize or petit rouge du Valais or rouge de Fully and a relative of goron. - Synonymy: old red of Valais, red of the country in Switzerland, landroter (for all the synonyms of the grape varieties, click here!). - Description: medium-sized bunches, cylindrical, winged, compact, strong medium-sized peduncles with little lignification; medium-sized berries, spherical or short elliptical, skin of a beautiful bluish black colour with a lot of bloom. The foliage turns completely red in the fall. - Production potential: early budding in the year. Capricious and difficult variety. Particularly likes the limestone soils of well exposed hillsides that warm up quickly enough, lean and well drained. Semi-erect bearing, vigorous with irregular production. Resists well to winter frosts. Susceptible to the main diseases, especially to oidium and grey rot. Also susceptible to magnesium deficiency and stalk dehydration. Maturity: 3rd early season

Last vintages of this wine

90 Novantaceppi Appassimento Rosso - 2016
In the top 100 of of Pouilles wines
Average rating: 3.81110.50
90 Novantaceppi Appassimento Rosso - 2015
In the top 100 of of Pouilles wines
Average rating: 3.61110.50

The best vintages of 90 Novantaceppi Appassimento Rosso from Latentia Winery are 2016, 2015

Informations about the Latentia Winery

The winery offers 21 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Latentia Winery.
It is in the top 3 of the best estates in the region
It is located in Pouilles
Find the Latentia Winery on Facebook

The Latentia Winery is one of of the world's greatest estates. It offers 21 wines for sale in the of Pouilles to come and discover on site or to buy online.

Top wine Pouilles
In the top 15000 of of Italy wines
In the top 1000 of of Pouilles wines
In the top 40000 of red wines
In the top 60000 wines of the world

The wine region of Pouilles

Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.

News related to this wine

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The word of the wine: Malvasia

Name given locally to various grape varieties, notably pinot gris (Pays nantais) and vermentino (Provence and Corsica).

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