Latentia Winery90 Novantaceppi Appassimento Rosso
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the 90 Novantaceppi Appassimento Rosso from the Latentia Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 90 Novantaceppi Appassimento Rosso of Latentia Winery in the region of Pouilles is a powerful.
Wine flavors and olphactive analysis
On the nose the 90 Novantaceppi Appassimento Rosso of Latentia Winery in the region of Pouilles often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of plum, pepper or black currant.
Food and wine pairings with 90 Novantaceppi Appassimento Rosso
Pairings that work perfectly with 90 Novantaceppi Appassimento Rosso
Original food and wine pairings with 90 Novantaceppi Appassimento Rosso
The 90 Novantaceppi Appassimento Rosso of Latentia Winery matches generally quite well with dishes of beef, pasta or lamb such as recipes of brazilian feijoada, awara broth or caramelized lamb mice.
Details and technical informations about Latentia Winery's 90 Novantaceppi Appassimento Rosso.
Discover the grape variety: Cornalin du Valais
Very old vine cultivated in the Swiss Valais, resulting from a natural crossing between the petit rouge(*) and the mayolet. It is the father of red humagne, also called cornalin d'Aoste, the grandfather of durize or petit rouge du Valais or rouge de Fully and a relative of goron. - Synonymy: old red of Valais, red of the country in Switzerland, landroter (for all the synonyms of the grape varieties, click here!). - Description: medium-sized bunches, cylindrical, winged, compact, strong medium-sized peduncles with little lignification; medium-sized berries, spherical or short elliptical, skin of a beautiful bluish black colour with a lot of bloom. The foliage turns completely red in the fall. - Production potential: early budding in the year. Capricious and difficult variety. Particularly likes the limestone soils of well exposed hillsides that warm up quickly enough, lean and well drained. Semi-erect bearing, vigorous with irregular production. Resists well to winter frosts. Susceptible to the main diseases, especially to oidium and grey rot. Also susceptible to magnesium deficiency and stalk dehydration. Maturity: 3rd early season
Last vintages of this wine
The best vintages of 90 Novantaceppi Appassimento Rosso from Latentia Winery are 2016, 2015
Informations about the Latentia Winery
The Latentia Winery is one of of the world's greatest estates. It offers 21 wines for sale in the of Pouilles to come and discover on site or to buy online.
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
News related to this wine
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The word of the wine: Malvasia
Name given locally to various grape varieties, notably pinot gris (Pays nantais) and vermentino (Provence and Corsica).