Latentia WineryVal Passo Negroamaro Salento
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Val Passo Negroamaro Salento from the Latentia Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Val Passo Negroamaro Salento of Latentia Winery in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Val Passo Negroamaro Salento of Latentia Winery in the region of Puglia often reveals types of flavors of cherry, oaky or red fruit and sometimes also flavors of tobacco, vanilla or cheese.
Food and wine pairings with Val Passo Negroamaro Salento
Pairings that work perfectly with Val Passo Negroamaro Salento
Original food and wine pairings with Val Passo Negroamaro Salento
The Val Passo Negroamaro Salento of Latentia Winery matches generally quite well with dishes of beef, pasta or lamb such as recipes of rosbeef casserole mamie, tuna lasagna or grilled leg of lamb marinated in aromatic oil.
Details and technical informations about Latentia Winery's Val Passo Negroamaro Salento.
Discover the grape variety: Marquette
Direct producer hybrid, interspecific cross between MN 1094 and Ravat noir obtained in 1989 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). Note that it is the cousin of the black frontenac and the grandson of the pinot noir. It can be found in North America, Canada, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Val Passo Negroamaro Salento from Latentia Winery are 2018, 2017
Informations about the Latentia Winery
The Latentia Winery is one of of the world's greatest estates. It offers 21 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
