Latentia Winery90 Novantaceppi Fiano
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the 90 Novantaceppi Fiano from the Latentia Winery
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 90 Novantaceppi Fiano of Latentia Winery in the region of Puglia is a powerful with a nice freshness.
Food and wine pairings with 90 Novantaceppi Fiano
Pairings that work perfectly with 90 Novantaceppi Fiano
Original food and wine pairings with 90 Novantaceppi Fiano
The 90 Novantaceppi Fiano of Latentia Winery matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of phad thai (thai style fried noodles), tuna, pepper and tomato quiche or baked chestnuts.
Details and technical informations about Latentia Winery's 90 Novantaceppi Fiano.
Discover the grape variety: Traminette
Muscat-scented, structured whites with a golden robe, full palate and firm acidity. Intense aromas of rose, lychee, white flowers, yellow fruits (peach, apricot), honey and soft spices reminiscent of Gewürztraminer. Produced as dry, off-dry and sweet styles. Aromatic flagship of the American north-east (Indiana — the state's signature variety —, New York, Ohio, Pennsylvania) and Canada. Hybrid created in 1965 by Cornell University (Joannes Seyve 23.416 × Gewürztraminer).
Last vintages of this wine
The best vintages of 90 Novantaceppi Fiano from Latentia Winery are 2016, 2017
Informations about the Latentia Winery
The Latentia Winery is one of of the world's great estates. It offers 21 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
