Latentia Winery90 Novantaceppi Nero Di Troia
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the 90 Novantaceppi Nero Di Troia from the Latentia Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 90 Novantaceppi Nero Di Troia of Latentia Winery in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the 90 Novantaceppi Nero Di Troia of Latentia Winery in the region of Puglia often reveals types of flavors of oak, black fruit.
Food and wine pairings with 90 Novantaceppi Nero Di Troia
Pairings that work perfectly with 90 Novantaceppi Nero Di Troia
Original food and wine pairings with 90 Novantaceppi Nero Di Troia
The 90 Novantaceppi Nero Di Troia of Latentia Winery matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef colombo bourguignon style, pasta with ham or lamb tagine with prunes and almonds.
Details and technical informations about Latentia Winery's 90 Novantaceppi Nero Di Troia.
Discover the grape variety: Lakemont
Seedless table grape variety with long clusters and golden, thin-skinned, crunchy berries, with a sweet muscat flavour. Early ripening and cold-resistant. Very rarely vinified, occasionally as fresh, fruity whites with muscat notes. Grown mainly in the north-eastern United States (New York) and Canada (Ontario) for fresh consumption. American seedless white variety obtained in 1972 by Cornell University (Ontario × Sultanina).
Last vintages of this wine
The best vintages of 90 Novantaceppi Nero Di Troia from Latentia Winery are 2019, 2017, 0
Informations about the Latentia Winery
The Latentia Winery is one of of the world's greatest estates. It offers 21 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
