Latentia Winery90 Novantaceppi Nero Di Troia
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the 90 Novantaceppi Nero Di Troia from the Latentia Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 90 Novantaceppi Nero Di Troia of Latentia Winery in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the 90 Novantaceppi Nero Di Troia of Latentia Winery in the region of Puglia often reveals types of flavors of oak, black fruit.
Food and wine pairings with 90 Novantaceppi Nero Di Troia
Pairings that work perfectly with 90 Novantaceppi Nero Di Troia
Original food and wine pairings with 90 Novantaceppi Nero Di Troia
The 90 Novantaceppi Nero Di Troia of Latentia Winery matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef enchilladas au gratin, saffron pasta with prawns or lamb tagine with prunes and dried fruits.
Details and technical informations about Latentia Winery's 90 Novantaceppi Nero Di Troia.
Discover the grape variety: Grassen
Grassen noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Grassen noir can be found grown in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of 90 Novantaceppi Nero Di Troia from Latentia Winery are 2019, 2017, 0
Informations about the Latentia Winery
The Latentia Winery is one of of the world's greatest estates. It offers 21 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
