Latentia WineryProdigio del Sole Primitivo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Prodigio del Sole Primitivo from the Latentia Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Prodigio del Sole Primitivo of Latentia Winery in the region of Puglia is a powerful.
Food and wine pairings with Prodigio del Sole Primitivo
Pairings that work perfectly with Prodigio del Sole Primitivo
Original food and wine pairings with Prodigio del Sole Primitivo
The Prodigio del Sole Primitivo of Latentia Winery matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast monkfish with bacon, pasta shells or lamb kebab.
Details and technical informations about Latentia Winery's Prodigio del Sole Primitivo.
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Informations about the Latentia Winery
The Latentia Winery is one of of the world's great estates. It offers 21 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
