Latentia Winery - Prodigio del Sole Primitivo

Latentia WineryProdigio del Sole Primitivo

The Prodigio del Sole Primitivo of Latentia Winery is a red wine from the region of Puglia.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Prodigio del Sole Primitivo from the Latentia Winery

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Prodigio del Sole Primitivo of Latentia Winery in the region of Puglia is a powerful.

Details and technical informations about Latentia Winery's Prodigio del Sole Primitivo.

Winemaker
Benedetto Lorusso
Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Primitivo

Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.

Informations about the Latentia Winery

The winery offers 23 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Latentia Winery.
It is in the top 20 of the best estates in the region
It is located in Pouilles
Find the Latentia Winery on Facebook

The Latentia Winery is one of of the world's great estates. It offers 21 wines for sale in the of Puglia to come and discover on site or to buy online.

Top wine Puglia
In the top 200000 of of Italy wines
In the top 15000 of of Puglia wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Puglia

Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.

The word of the wine: Aging on lees

Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.

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