Latentia WineryDoppia Fermentazione Primitivo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Doppia Fermentazione Primitivo from the Latentia Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Doppia Fermentazione Primitivo of Latentia Winery in the region of Puglia is a powerful.
Food and wine pairings with Doppia Fermentazione Primitivo
Pairings that work perfectly with Doppia Fermentazione Primitivo
Original food and wine pairings with Doppia Fermentazione Primitivo
The Doppia Fermentazione Primitivo of Latentia Winery matches generally quite well with dishes of beef, pasta or lamb such as recipes of borscht (russia), pasta with lemon and comté cheese or leg of lamb in butterfly (barbecue).
Details and technical informations about Latentia Winery's Doppia Fermentazione Primitivo.
Discover the grape variety: Primitivo
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Doppia Fermentazione Primitivo from Latentia Winery are 2019, 0
Informations about the Latentia Winery
The Latentia Winery is one of of the world's greatest estates. It offers 21 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
