
Latentia WineryDoppia Fermentazione Primitivo
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Doppia Fermentazione Primitivo from the Latentia Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Doppia Fermentazione Primitivo of Latentia Winery in the region of Puglia is a powerful.
Food and wine pairings with Doppia Fermentazione Primitivo
Pairings that work perfectly with Doppia Fermentazione Primitivo
Original food and wine pairings with Doppia Fermentazione Primitivo
The Doppia Fermentazione Primitivo of Latentia Winery matches generally quite well with dishes of beef, pasta or lamb such as recipes of borscht (russia), spaghetti with tuna (real italian recipe) or chiche kebab in armenian.
Details and technical informations about Latentia Winery's Doppia Fermentazione Primitivo.
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Doppia Fermentazione Primitivo from Latentia Winery are 2019, 0
Informations about the Latentia Winery
The Latentia Winery is one of of the world's greatest estates. It offers 21 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.














