Latentia Winery90 Novantaceppi Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the 90 Novantaceppi Pinot Grigio from the Latentia Winery
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 90 Novantaceppi Pinot Grigio of Latentia Winery in the region of Friuli-Venezia Giulia is a .
Wine flavors and olphactive analysis
On the nose the 90 Novantaceppi Pinot Grigio of Latentia Winery in the region of Friuli-Venezia Giulia often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with 90 Novantaceppi Pinot Grigio
Pairings that work perfectly with 90 Novantaceppi Pinot Grigio
Original food and wine pairings with 90 Novantaceppi Pinot Grigio
The 90 Novantaceppi Pinot Grigio of Latentia Winery matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of paella from an old spanish grandmother..., quiche without pastry or fillets of saint-pierre with cream.
Details and technical informations about Latentia Winery's 90 Novantaceppi Pinot Grigio.
Discover the grape variety: Ull de Llebre
Structured, elegant reds with a deep ruby colour, soft to firm tannins and a full palate, showing signature aromas of red fruits (cherry, strawberry), black fruits (blackberry), plum, tobacco, leather and vanilla from oak ageing. Good ageing potential. The star of great Catalan reds from DO Penedès, Costers del Segre and Conca de Barberà. Catalan synonym for Tempranillo ("eye of the hare"), the native black variety of the Iberian plateau.
Last vintages of this wine
The best vintages of 90 Novantaceppi Pinot Grigio from Latentia Winery are 2019, 0, 2018
Informations about the Latentia Winery
The Latentia Winery is one of of the world's greatest estates. It offers 21 wines for sale in the of Friuli to come and discover on site or to buy online.
The wine region of Friuli
Autonomous region of north-east Italy on the Slovenian border, kingdom of elegant whites (77%). Signature native Friulano (Tocai) with signature notes of fresh almond, pear, white flowers, soft herbs and a mineral touch, round and long palate. Taut Ribolla Gialla (citrus, saline), saline Pinot Grigio, lively Sauvignon Blanc, rare sweet Picolit. Intriguing native reds: dense Refosco (black cherry, spices), peppery Schioppettino, Pignolo.
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
