Latentia Winery90 Novantaceppi Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the 90 Novantaceppi Pinot Grigio from the Latentia Winery
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 90 Novantaceppi Pinot Grigio of Latentia Winery in the region of Friuli-Venezia Giulia is a .
Wine flavors and olphactive analysis
On the nose the 90 Novantaceppi Pinot Grigio of Latentia Winery in the region of Friuli-Venezia Giulia often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with 90 Novantaceppi Pinot Grigio
Pairings that work perfectly with 90 Novantaceppi Pinot Grigio
Original food and wine pairings with 90 Novantaceppi Pinot Grigio
The 90 Novantaceppi Pinot Grigio of Latentia Winery matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of cuttlefish in sauce, cream and tuna quiche or small stuffed dishes.
Details and technical informations about Latentia Winery's 90 Novantaceppi Pinot Grigio.
Discover the grape variety: Berdomenel
Spanish, present for a long time in the vineyard of Pamiers in Ariège. Today, it is no longer multiplied and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of 90 Novantaceppi Pinot Grigio from Latentia Winery are 2019, 0, 2018
Informations about the Latentia Winery
The Latentia Winery is one of of the world's greatest estates. It offers 21 wines for sale in the of Friuli to come and discover on site or to buy online.
The wine region of Friuli
The wine region of Friuli is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Reguta or the Domaine Reguta produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Friuli are Merlot, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Friuli often reveals types of flavors of grapefruit, earth or black fruit and sometimes also flavors of red fruit, floral or lychee.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
