Latentia WineryVal Passo Primo Cabernet Sauvignon - Primitivo
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Primitivo.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Val Passo Primo Cabernet Sauvignon - Primitivo from the Latentia Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Val Passo Primo Cabernet Sauvignon - Primitivo of Latentia Winery in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Val Passo Primo Cabernet Sauvignon - Primitivo
Pairings that work perfectly with Val Passo Primo Cabernet Sauvignon - Primitivo
Original food and wine pairings with Val Passo Primo Cabernet Sauvignon - Primitivo
The Val Passo Primo Cabernet Sauvignon - Primitivo of Latentia Winery matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef kidney, spaghetti with garlic or lamb with ginger honey.
Details and technical informations about Latentia Winery's Val Passo Primo Cabernet Sauvignon - Primitivo.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Val Passo Primo Cabernet Sauvignon - Primitivo from Latentia Winery are 2017, 0
Informations about the Latentia Winery
The Latentia Winery is one of of the world's great estates. It offers 21 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
