Latentia WineryVal Passo Primo Cabernet Sauvignon - Primitivo
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Primitivo.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Val Passo Primo Cabernet Sauvignon - Primitivo from the Latentia Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Val Passo Primo Cabernet Sauvignon - Primitivo of Latentia Winery in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Val Passo Primo Cabernet Sauvignon - Primitivo
Pairings that work perfectly with Val Passo Primo Cabernet Sauvignon - Primitivo
Original food and wine pairings with Val Passo Primo Cabernet Sauvignon - Primitivo
The Val Passo Primo Cabernet Sauvignon - Primitivo of Latentia Winery matches generally quite well with dishes of beef, pasta or lamb such as recipes of small stuffed fish from nice, pasta bolognese or lamb biryani.
Details and technical informations about Latentia Winery's Val Passo Primo Cabernet Sauvignon - Primitivo.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Val Passo Primo Cabernet Sauvignon - Primitivo from Latentia Winery are 2017, 0
Informations about the Latentia Winery
The Latentia Winery is one of of the world's great estates. It offers 21 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: OIV
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.
