Latentia WineryNegroamaro Trocken
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Negroamaro Trocken from the Latentia Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Negroamaro Trocken of Latentia Winery in the region of Puglia is a powerful.
Food and wine pairings with Negroamaro Trocken
Pairings that work perfectly with Negroamaro Trocken
Original food and wine pairings with Negroamaro Trocken
The Negroamaro Trocken of Latentia Winery matches generally quite well with dishes of beef, pasta or lamb such as recipes of stuffed beef rolls, bean soup and spaghetti (traditional andalusian dish) or couscous without couscous maker.
Details and technical informations about Latentia Winery's Negroamaro Trocken.
Discover the grape variety: Roussette d'Ayze
Roussette d'Ayze is one of the secondary grape varieties used in the production of Ayze wines. It is grown only in the Arve Valley, in the communes of Marignier, Ayze and Bonneville, covering a total area of approximately 22 hectares. If its grapes are white at the beginning, they gradually turn golden, until they are ripe. Despite the juicy pulp of the Ayze roussette, it is not sufficiently aromatic and the wine it produces is of average quality, which is why it is considered more effective in the production of sparkling wines. The cultivation is fruitful and somewhat rapid, provided of course that this variety is not exposed to grey rot or mildew.
Last vintages of this wine
The best vintages of Negroamaro Trocken from Latentia Winery are 2016, 0
Informations about the Latentia Winery
The Latentia Winery is one of of the world's great estates. It offers 21 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Smoked white
See sauvignon.
