The Winery Ladro d’Uva is one of the best wineries to follow in Romagna.. It offers 4 wines for sale in of Romagna to come and discover on site or to buy online.
Looking for the best Winery Ladro d’Uva wines in Romagna among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ladro d’Uva wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ladro d’Uva wines with technical and enological descriptions.
How Winery Ladro d’Uva wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef with dark beer, lasagna with courgettes and fresh goat cheese or traditional tagine (morocco).
On the nose the red wine of Winery Ladro d’Uva. often reveals types of flavors of red fruit, black fruit or earth and sometimes also flavors of non oak, oak or microbio. In the mouth the red wine of Winery Ladro d’Uva. is a powerful with a lot of tannins present in the mouth.
The wine region of Romagna is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Impavido or the Domaine Tenuta Santodeno produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Romagna are Sangiovese, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Romagna often reveals types of flavors of grapefruit, dark fruit or cassis and sometimes also flavors of caramel, cedar or earthy.
In the mouth of Romagna is a powerful. We currently count 171 estates and châteaux in the of Romagna, producing 305 different wines in conventional, organic and biodynamic agriculture. The wines of Romagna go well with generally quite well with dishes of beef, pasta or lamb.
Planning a wine route in the of Romagna? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ladro d’Uva.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
