Winery Ladro d’UvaAglianico
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Aglianico of the Winery Ladro d’Uva is in the top 30 of wines of Puglia.
Taste structure of the Aglianico from the Winery Ladro d’Uva
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aglianico of Winery Ladro d’Uva in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Aglianico of Winery Ladro d’Uva in the region of Puglia often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Aglianico
Pairings that work perfectly with Aglianico
Original food and wine pairings with Aglianico
The Aglianico of Winery Ladro d’Uva matches generally quite well with dishes of beef, pasta or lamb such as recipes of baked marrow bones, pho soup or marinated lamb chops (honey, worcestershire sauce, olive oil).
Details and technical informations about Winery Ladro d’Uva's Aglianico.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Aglianico from Winery Ladro d’Uva are 2016, 0
Informations about the Winery Ladro d’Uva
The Winery Ladro d’Uva is one of of the world's greatest estates. It offers 4 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
