The Winery La Scelta Personale is one of the best wineries to follow in Chianti.. It offers 5 wines for sale in of Chianti to come and discover on site or to buy online.
Looking for the best Winery La Scelta Personale wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Scelta Personale wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Scelta Personale wines with technical and enological descriptions.
How Winery La Scelta Personale wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of spaghetti squash bolognese style, veal tagine with carrots and dried apricots or zucchini and goat cheese quiche.
On the nose the red wine of Winery La Scelta Personale. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of red fruit, black fruit or non oak. In the mouth the red wine of Winery La Scelta Personale. is a powerful with a nice balance between acidity and tannins.
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
How Winery La Scelta Personale wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of generous flaky quiche, spinach and goat cheese quiche or bacon cake.
On the nose the white wine of Winery La Scelta Personale. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices or citrus fruit. In the mouth the white wine of Winery La Scelta Personale. is a with a nice freshness.
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Scelta Personale.
It is believed to be of Spanish origin. Today it is very present in Tuscany and in many other Italian regions where it is often blended with sangiovese to produce the famous Chianti. According to recent genetic analysis, it is the father of the said sangiovese, its mother being an almost unknown variety called calabrese di Montenuovo. - Synonymy: ciliegino, ciregiuolo or cireguoli, aleatico di spagna (for all the synonyms of the grape varieties, click here!). - Description: medium to large bunches, cylindrical-conical, winged, compact, strong medium-sized stalks with very little lignification; medium-sized, round berries, skin of medium thickness, very bluish-black with sometimes purplish reflections, juicy pulp. - Production potential: buds early in the year, only a few days after Chasselas. It is particularly fond of not too poor hillside soils. Vigorous, productive and regular, it should however be pruned in relation to the fact that its base eyes are not very fertile. Sensitive to wind, mildew, powdery mildew, acid rot and grey rot. Resistant to drought. Ripening 2nd period late. - Wine type/flavours: gives a full and supple wine with soft tannins, rich in alcohol, of a more or less dark ruby colour with in some cases purplish tints. Aromas of cinnamon, cherry, blueberry, spicy notes, plum, fresh grapes, liquorice, tobacco, vanilla, ... .
