The Winery La Roccagrande is one of the best wineries to follow in Émilie-Romagne.. It offers 33 wines for sale in of Emilia-Romagna to come and discover on site or to buy online.
Looking for the best Winery La Roccagrande wines in Emilia-Romagna among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Roccagrande wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Roccagrande wines with technical and enological descriptions.
How Winery La Roccagrande wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pistou soup complete, veal tagine with potatoes and olives or rabbit in sauce.
In the mouth the red wine of Winery La Roccagrande. is a powerful with a nice freshness.
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
55-58,000 ha. Mythical cuisine (Parma, Bologna, Modena).
How Winery La Roccagrande wines pair with each other generally quite well with dishes of pork, spicy food or poultry such as recipes of endives with ham (improved), red wine fondue or baked chicken legs.
Supple, fruity reds with an intense ruby robe, smooth tannins and a moreish palate of signature red fruits (cherry, raspberry), plum, blackfruit, spices and floral notes (violet). Often vinified as frizzante (lightly sparkling) as Bonarda dell'Oltrepò Pavese DOC, a festive and popular profile. Grown in Oltrepò Pavese DOC and Colli Piacentini DOC. Native Italian grape of Lombardy, not to be confused with Piedmontese bonarda.
How Winery La Roccagrande wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of fideuà (paella with pasta and fish), american style lobster tails, great chef style or epoisses fondue (cheese).
In the mouth the white wine of Winery La Roccagrande. is a powerful.
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
Planning a wine route in the of Emilia-Romagna? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Roccagrande.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
