Winery La Roccagrande - Barbera Frizzante

Winery La RoccagrandeBarbera Frizzante

2.7
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Barbera Frizzante of Winery La Roccagrande is a sparkling wine from the region of Provincia di Pavia of Lombardia.
This wine generally goes well with pork, poultry or mild and soft cheese.

Details and technical informations about Winery La Roccagrande's Barbera Frizzante.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pagadebiti

Lively, fresh dry whites with a pale golden colour, a supple palate with preserved acidity and aromas of stone fruits (apple, pear), white flowers and sweet almond notes. Highly productive. A traditional component of Romagnan blends, contributing to the viticultural identity of modern Emilia-Romagna with several dedicated DOCs. Indigenous Italian white variety from Emilia-Romagna, whose name means "pays debts" in reference to its historically high yields.

Last vintages of this wine

Barbera Frizzante - 0
In the top 100 of of Provincia di Pavia wines
Average rating: 2.7110.500

The best vintages of Barbera Frizzante from Winery La Roccagrande are 0

Informations about the Winery La Roccagrande

The winery offers 33 different wines.
Its wines get an average rating of 2.9.
It is in the top 20 of the best estates in the region
It is located in Provincia di Pavia in the region of Lombardia

The Winery La Roccagrande is one of of the world's great estates. It offers 34 wines for sale in the of Provincia di Pavia to come and discover on site or to buy online.

Top wine Lombardia
In the top 200000 of of Italy wines
In the top 15000 of of Provincia di Pavia wines
In the top 100000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Provincia di Pavia

Lombard IGT complementary to neighbouring Oltrepò Pavese, an accessible expression of the Pavia terroir. Pinot Nero as flagship red: fine and fresh with notes of cherry, raspberry, undergrowth and sweet spices, supple tannins — fruity and moreish. Also lively Barbera, fleshy Croatina, supple Bonarda. Fresh Pinot Grigio, round Chardonnay, mineral Riesling, muscaty Moscato whites.


The wine region of Lombardia

Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.

The word of the wine: Mansois

See servadou iron.

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