Winery La Roccagrande - Croatina Frizzante

Winery La RoccagrandeCroatina Frizzante

The Croatina Frizzante of Winery La Roccagrande is a sparkling wine from the region of Provincia di Pavia of Lombardia.
This wine generally goes well with

Details and technical informations about Winery La Roccagrande's Croatina Frizzante.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Pinot Bianco

Structured and full dry whites with a pale golden robe, an ample palate and preserved acidity, with signature aromas of white-fleshed fruits (pear, apple), almond, white flowers (hawthorn) and mineral notes. Also used in sparkling wines (base for spumante metodo classico). The star of the Alto Adige Pinot Bianco DOC, Friuli DOC and great Venetian whites. The Italian synonym for Pinot Blanc, a native Burgundy white grape — white-skinned mutation of Pinot Noir.

Informations about the Winery La Roccagrande

The winery offers 33 different wines.
Its wines get an average rating of 2.9.
It is in the top 15 of the best estates in the region
It is located in Provincia di Pavia in the region of Lombardia

The Winery La Roccagrande is one of of the world's great estates. It offers 34 wines for sale in the of Provincia di Pavia to come and discover on site or to buy online.

Top wine Lombardia
In the top 200000 of of Italy wines
In the top 15000 of of Provincia di Pavia wines
In the top 100000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Provincia di Pavia

Lombard IGT complementary to neighbouring Oltrepò Pavese, an accessible expression of the Pavia terroir. Pinot Nero as flagship red: fine and fresh with notes of cherry, raspberry, undergrowth and sweet spices, supple tannins — fruity and moreish. Also lively Barbera, fleshy Croatina, supple Bonarda. Fresh Pinot Grigio, round Chardonnay, mineral Riesling, muscaty Moscato whites.


The wine region of Lombardia

Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.

The word of the wine: Sweet (flavor)

The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.

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