Winery La Roccagrande - Ortrugo Frizzante

Winery La RoccagrandeOrtrugo Frizzante

The Ortrugo Frizzante of Winery La Roccagrande is a sparkling wine from the region of Vino da Tavola.
This wine generally goes well with

Details and technical informations about Winery La Roccagrande's Ortrugo Frizzante.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Petit Verdot

Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

Informations about the Winery La Roccagrande

The winery offers 33 different wines.
Its wines get an average rating of 2.9.
It is in the top 5 of the best estates in the region
It is located in Vino da Tavola

The Winery La Roccagrande is one of of the world's greatest estates. It offers 34 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

Top wine Vino da Tavola
In the top 150000 of of Italy wines
In the top 7500 of of Vino da Tavola wines
In the top 80000 of sparkling wines
In the top 950000 wines of the world

The wine region of Vino da Tavola

Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.

The word of the wine: Density per hectare

Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).

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