The Winery La Mancina of Emilia-Romagna

Winery La Mancina
The winery offers 14 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 625 of the estates of Emilia-Romagna.
It is located in Emilia-Romagna

The Winery La Mancina is one of the best wineries to follow in Émilie-Romagne.. It offers 14 wines for sale in of Emilia-Romagna to come and discover on site or to buy online.

Top Winery La Mancina wines

Looking for the best Winery La Mancina wines in Emilia-Romagna among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Mancina wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Mancina wines with technical and enological descriptions.

The top sparkling wines of Winery La Mancina

Food and wine pairings with a sparkling wine of Winery La Mancina

How Winery La Mancina wines pair with each other generally quite well with dishes of pork, spicy food or poultry such as recipes of green lentils strasbourg style, chili con carne or leek pie.

Organoleptic analysis of sparkling wines of Winery La Mancina

On the nose the sparkling wine of Winery La Mancina. often reveals types of flavors of tropical fruit.

The best vintages in the sparkling wines of Winery La Mancina

  • 2014With an average score of 3.80/5
  • 2015With an average score of 3.70/5
  • 2017With an average score of 3.60/5
  • 2016With an average score of 3.60/5
  • 2018With an average score of 3.40/5

The grape varieties most used in the sparkling wines of Winery La Mancina.

  • Barbera
  • Grechetto
  • Pignoletto

Discovering the wine region of Emilia-Romagna

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

Vines were introduced here by the Etruscans and then adopted by the Romans, who used the Via Aemilia (after which the region is named) to transport wine between towns. The Grape varieties used here for many centuries were of the Vitis labrusca species rather than the Vitis vinifera used worldwide today. The famous Lambrusco varieties of Emilia Romagna are derived from the Vitis labrusca species. Today, about 15 percent of the wine produced in Emilia-Romagna comes from the region's 20 or so DOCs, and only a tiny fraction from its two DOCGs (Albana di Romagna and Colli Bolognesi Classico Pignoletto).

The top red wines of Winery La Mancina

Food and wine pairings with a red wine of Winery La Mancina

How Winery La Mancina wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of kafta bil saniyeh (lebanese dish), lasagna bolognese or lamb shoulder confit.

Organoleptic analysis of red wines of Winery La Mancina

On the nose the red wine of Winery La Mancina. often reveals types of flavors of non oak, oak. In the mouth the red wine of Winery La Mancina. is a powerful.

The best vintages in the red wines of Winery La Mancina

  • 2014With an average score of 4.00/5
  • 2011With an average score of 3.82/5
  • 2012With an average score of 3.60/5
  • 2015With an average score of 3.12/5

The grape varieties most used in the red wines of Winery La Mancina.

  • Cabernet Sauvignon
  • Barbera
  • Merlot

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

The top white wines of Winery La Mancina

Food and wine pairings with a white wine of Winery La Mancina

How Winery La Mancina wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with parmesan cream and ham, shrimp and zucchini with curry and coconut milk or endive and avocado salad.

Organoleptic analysis of white wines of Winery La Mancina

On the nose the white wine of Winery La Mancina. often reveals types of flavors of vegetal, tree fruit or citrus fruit. In the mouth the white wine of Winery La Mancina. is a powerful with a nice freshness.

The best vintages in the white wines of Winery La Mancina

  • 2011With an average score of 3.90/5
  • 2009With an average score of 3.80/5
  • 2014With an average score of 3.70/5
  • 2013With an average score of 3.70/5
  • 2012With an average score of 3.70/5
  • 2015With an average score of 3.70/5

The grape varieties most used in the white wines of Winery La Mancina.

  • Pignoletto

The word of the wine: Bacchus

Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.

Discover other wineries and winemakers neighboring the Winery La Mancina

Planning a wine route in the of Emilia-Romagna? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Mancina.

Discover the grape variety: Grechetto

News about Winery La Mancina and wines from the region

The Saint-Véran appellation seen by Kevin Tessieux

Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne​​​ Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...

At the heart of the terroirs of Mâcon-Vergisson

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vergisson, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

At the heart of the terroirs of Mâcon-Bussières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bussières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Bacchus

Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.