The Winery La Mancina is one of the best wineries to follow in Émilie-Romagne.. It offers 14 wines for sale in of Emilia-Romagna to come and discover on site or to buy online.
Looking for the best Winery La Mancina wines in Emilia-Romagna among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Mancina wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Mancina wines with technical and enological descriptions.
How Winery La Mancina wines pair with each other generally quite well with dishes of pork, spicy food or poultry such as recipes of sauté of veal with olives (corsica), kimo (malagasy dish with beef) or pumpkin and bacon pie.
On the nose the sparkling wine of Winery La Mancina. often reveals types of flavors of tropical fruit.
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
55-58,000 ha. Mythical cuisine (Parma, Bologna, Modena).
How Winery La Mancina wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of blanquette of monkfish with small vegetables, rigatoni with courgettes and tomatoes or shoulder of lamb with a spoon.
On the nose the red wine of Winery La Mancina. often reveals types of flavors of non oak, oak. In the mouth the red wine of Winery La Mancina. is a powerful.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
How Winery La Mancina wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of fish with tamarind, yakisoba (fried noodles) or endive and avocado salad.
On the nose the white wine of Winery La Mancina. often reveals types of flavors of vegetal, tree fruit or citrus fruit. In the mouth the white wine of Winery La Mancina. is a powerful with a nice freshness.
Operation consisting in eliminating the suckers that grow on the vine stocks.
Planning a wine route in the of Emilia-Romagna? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Mancina.
Structured and aromatic dry whites with a pale golden colour, broad palate and moderate acidity, with signature aromas of almond (hallmark), yellow fruit (pear, peach, apricot), white flowers (acacia) and mineral notes. Fine potential in both dry and sweet passito styles. Star of Orvieto DOC and the aromatic signature of Umbria, also present in Torgiano and Todi (Grechetto di Todi). An indigenous Italian white variety from Umbria.
