The Winery La Fralluca is one of the best wineries to follow in Toscane.. It offers 12 wines for sale in of Tuscany to come and discover on site or to buy online.
Looking for the best Winery La Fralluca wines in Tuscany among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Fralluca wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Fralluca wines with technical and enological descriptions.
How Winery La Fralluca wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of braised beef with carrots, lamb mouse with onions and red wine or duck breast with black figs.
On the nose the red wine of Winery La Fralluca. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery La Fralluca. is a powerful with a nice freshness.
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
70,000 ha around Florence and Siena, cradle of Italy's great reds.
How Winery La Fralluca wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tagliatelle with shrimps, leek, goat cheese and bacon quiche or beetroot and cream cheese verrines.
On the nose the white wine of Winery La Fralluca. often reveals types of flavors of non oak, tree fruit or citrus fruit and sometimes also flavors of earth, microbio or vegetal. In the mouth the white wine of Winery La Fralluca. is a powerful with a nice freshness.
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Planning a wine route in the of Tuscany? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Fralluca.
Intensely coloured, supple reds with an ink-dark robe, smooth tannins and an ample palate of blackfruit (blackberry, blackcurrant), candied cherry, plum, spices and sunny notes. A teinturier grape with red pulp that deepens colour in southern blends; also a star as a single varietal in Alentejo DOC. Grown in Languedoc, Spain and California. French hybrid created in 1866 by Henri Bouschet (petit bouschet × grenache).
