Winery La FrallucaBauci Viognier
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Bauci Viognier from the Winery La Fralluca
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bauci Viognier of Winery La Fralluca in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bauci Viognier of Winery La Fralluca in the region of Tuscany often reveals types of flavors of non oak, tree fruit or citrus fruit.
Food and wine pairings with Bauci Viognier
Pairings that work perfectly with Bauci Viognier
Original food and wine pairings with Bauci Viognier
The Bauci Viognier of Winery La Fralluca matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with neapolitan sauce and mushrooms, vegan leek and tofu quiche or bacon-gruyere-tomato cake.
Details and technical informations about Winery La Fralluca's Bauci Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Bauci Viognier from Winery La Fralluca are 2012, 2015, 2014, 2016 and 0.
Informations about the Winery La Fralluca
The Winery La Fralluca is one of of the world's greatest estates. It offers 12 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Discharge
Action consisting of removing suspended particles (sludge) from the must.
