Winery La FrallucaAlicante
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Alicante from the Winery La Fralluca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alicante of Winery La Fralluca in the region of Tuscany is a .
Food and wine pairings with Alicante
Pairings that work perfectly with Alicante
Original food and wine pairings with Alicante
The Alicante of Winery La Fralluca matches generally quite well with dishes of beef, lamb or veal such as recipes of spaghetti bolognese, douez battata with cardoons (moroccan lamb stew) or veal tagine with peas.
Details and technical informations about Winery La Fralluca's Alicante.
Discover the grape variety: Marquette
Direct producer hybrid, interspecific cross between MN 1094 and Ravat noir obtained in 1989 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). Note that it is the cousin of the black frontenac and the grandson of the pinot noir. It can be found in North America, Canada, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Alicante from Winery La Fralluca are 2011, 0
Informations about the Winery La Fralluca
The Winery La Fralluca is one of of the world's greatest estates. It offers 12 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
