Winery La FrallucaEdizione Speciale Rosso
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Edizione Speciale Rosso from the Winery La Fralluca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edizione Speciale Rosso of Winery La Fralluca in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Edizione Speciale Rosso
Pairings that work perfectly with Edizione Speciale Rosso
Original food and wine pairings with Edizione Speciale Rosso
The Edizione Speciale Rosso of Winery La Fralluca matches generally quite well with dishes of beef, lamb or veal such as recipes of beef in white wine, lamb in a crown with spring vegetables or pork tenderloin with chorizo and peppers.
Details and technical informations about Winery La Fralluca's Edizione Speciale Rosso.
Discover the grape variety: Chinuri
Native to Georgia, it has been known for a long time, especially in the Kartli(e) region in the central part of the country, where it is still grown. It has long been appreciated as a table grape. Chinuri can also be found in Germany, Azerbaijan, Russia, Bulgaria, Slovenia, Romania, sometimes in China, and in France, where it is virtually unknown.
Last vintages of this wine
The best vintages of Edizione Speciale Rosso from Winery La Fralluca are 2014, 2011, 0, 2013
Informations about the Winery La Fralluca
The Winery La Fralluca is one of of the world's greatest estates. It offers 12 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: OIV
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.
