The La Cave Apicole is one of the best wineries to follow in Languedoc-Roussillon.. It offers 10 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best La Cave Apicole wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent La Cave Apicole wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the La Cave Apicole wines with technical and enological descriptions.
How La Cave Apicole wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of fillet of beef in a foie gras and truffle crust, lamb kleftiko (greek) or rib steak, tomato sauce, peppers..
On the nose the red wine of La Cave Apicole. often reveals types of flavors of red fruit, cherry or earthy and sometimes also flavors of minerality, raspberry or white pepper. In the mouth the red wine of La Cave Apicole. is a with a nice balance between acidity and tannins.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How La Cave Apicole wines pair with each other generally quite well with dishes such as recipes .
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
How La Cave Apicole wines pair with each other generally quite well with dishes of spicy food, sweet desserts or pork such as recipes of tripe in the style of caen, chantilly cream or tripe in the style of caen.
On the nose the white wine of La Cave Apicole. often reveals types of flavors of tropical, citrus or honey and sometimes also flavors of earth, tree fruit or spices.
Characteristic of supple and light wines, particularly new wines.
How La Cave Apicole wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of spit-turned boar leg (oven) with "automatic watering"., leg of lamb with spices or provencal bourride.
On the nose the pink wine of La Cave Apicole. often reveals types of flavors of strawberries, raspberry or earth and sometimes also flavors of red fruit.
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to La Cave Apicole.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
