The La Cave Apicole is one of the best wineries to follow in Languedoc-Roussillon.. It offers 10 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best La Cave Apicole wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent La Cave Apicole wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the La Cave Apicole wines with technical and enological descriptions.
How La Cave Apicole wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of braciola (southern italy), caramelized lamb mice or pizza with peppers and spicy chicken.
On the nose the red wine of La Cave Apicole. often reveals types of flavors of red fruit, cherry or earthy and sometimes also flavors of minerality, raspberry or white pepper. In the mouth the red wine of La Cave Apicole. is a with a nice balance between acidity and tannins.
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
Iodised Picpoul whites, floral Muscat de Rivesaltes. ~25% of the French vineyard across 4 departments.
How La Cave Apicole wines pair with each other generally quite well with dishes such as recipes .
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
How La Cave Apicole wines pair with each other generally quite well with dishes of spicy food, sweet desserts or pork such as recipes of tunisian mloukia of grandmother mimi, simple pancake batter or breton galette with buckwheat flour.
On the nose the white wine of La Cave Apicole. often reveals types of flavors of tropical, citrus or honey and sometimes also flavors of earth, tree fruit or spices.
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
How La Cave Apicole wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef in a crust (onions & mustard), leg of lamb brissac (leftover leg of lamb) or spanish paella.
On the nose the pink wine of La Cave Apicole. often reveals types of flavors of strawberries, raspberry or earth and sometimes also flavors of red fruit.
Structured and rich whites and rosés with a pale salmon or golden robe, full mouthfeel and moderate acidity, with aromas of yellow fruits (pear, peach), candied citrus, white flowers, fennel, garrigue and schist mineral notes. Good ageing potential. Star of the great identity whites of Roussillon (Côtes du Roussillon AOC, Collioure AOC) on schist soils. A grey-skinned mutation of the Aragonese Grenache Noir.
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to La Cave Apicole.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
