La Cave ApicolePlein les Ceps
Red wine
This wine is a blend of 2 varietals which are the Syrah and the Grenache noir.
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or mature and hard cheese.
Taste structure of the Plein les Ceps from the La Cave Apicole
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Plein les Ceps of La Cave Apicole in the region of Vin de France is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Plein les Ceps of La Cave Apicole in the region of Vin de France often reveals types of flavors of cherry, plum or raspberry and sometimes also flavors of earth, red fruit or black fruit.
Food and wine pairings with Plein les Ceps
Pairings that work perfectly with Plein les Ceps
Original food and wine pairings with Plein les Ceps
The Plein les Ceps of La Cave Apicole matches generally quite well with dishes such as recipes .
Details and technical informations about La Cave Apicole's Plein les Ceps.
Discover the grape variety: Syrah
Structured, elegant reds with deep colour, firm tannins, with intense aromas of blackberry, blackcurrant, black pepper, violet, smoked meat, black olive and balsamic notes. Fine ageing potential. Star of the great northern Rhône reds (Côte-Rôtie, Hermitage, Cornas, Saint-Joseph) and pillar of GSM blends in the south (Châteauneuf-du-Pape). Widely exported to Australia as Shiraz (Barossa, McLaren Vale). Cross of dureza × mondeuse blanche.
Last vintages of this wine
The best vintages of Plein les Ceps from La Cave Apicole are 2010, 0
Informations about the La Cave Apicole
The La Cave Apicole is one of of the world's greatest estates. It offers 12 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
