La Cave ApicoleGorgorlou
Red wine
This wine generally goes well with beef, mature and hard cheese or spicy food.
Wine flavors and olphactive analysis
On the nose the Gorgorlou of La Cave Apicole in the region of Vin de France often reveals types of flavors of oak.
Food and wine pairings with Gorgorlou
Pairings that work perfectly with Gorgorlou
Original food and wine pairings with Gorgorlou
The Gorgorlou of La Cave Apicole matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of traditional flemish carbonades, colombian lentils or franc-comtoise.
Details and technical informations about La Cave Apicole's Gorgorlou.
Discover the grape variety: Raboso Piave
A very old variety known and cultivated more precisely in the north-east of Italy in the Veneto region (provinces of Treviso, Padua, Venice, etc.), not to be confused with Raboso Veronese, which is the result of an intraspecific cross between Raboso Piave and Marzemina Bianca. Raboso Piave is practically unknown in other wine-producing countries.
Informations about the La Cave Apicole
The La Cave Apicole is one of of the world's greatest estates. It offers 11 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
