La Cave ApicoleJava
White wine
This wine generally goes well with spicy food and sweet desserts.
Wine flavors and olphactive analysis
On the nose the Java of La Cave Apicole in the region of Vin de France often reveals types of flavors of tropical, citrus or honey and sometimes also flavors of earth, tree fruit or spices.
Food and wine pairings with Java
Pairings that work perfectly with Java
Original food and wine pairings with Java
The Java of La Cave Apicole matches generally quite well with dishes of spicy food or sweet desserts such as recipes of tuscan linguine or king's cake with frangipane.
Details and technical informations about La Cave Apicole's Java.
Discover the grape variety: País
Light reds with a pale ruby robe, soft, understated tannins, and an airy palate, offering signature aromas of red fruits (cherry, strawberry, plum), soft spices, and floral notes. Rustic, accessible profile. Enjoying a revival with artisan winemakers in Maule and Itata for heritage and natural cuvées. A historic Chilean black variety descended from grapes brought by Spanish missionaries in the 16th century.
Last vintages of this wine
The best vintages of Java from La Cave Apicole are 2010, 2018, 2016
Informations about the La Cave Apicole
The La Cave Apicole is one of of the world's greatest estates. It offers 12 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Groslot
See grolleau.
