La Cave ApicolePink Is Not Red
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Pink Is Not Red of La Cave Apicole in the region of Vin de France often reveals types of flavors of strawberries, raspberry or earth and sometimes also flavors of red fruit.
Food and wine pairings with Pink Is Not Red
Pairings that work perfectly with Pink Is Not Red
Original food and wine pairings with Pink Is Not Red
The Pink Is Not Red of La Cave Apicole matches generally quite well with dishes of beef, lamb or spicy food such as recipes of tata simone's dumplings, mathieu's lamb tagine or thai shrimp soup (tom yam goong).
Details and technical informations about La Cave Apicole's Pink Is Not Red.
Discover the grape variety: Datal
Intraspecific crossing obtained in 1956 between the Beirut date palm and the Alexandria muscatel. This variety is not widely cultivated in France, although it is registered in the Official Catalogue of table grape varieties, list A1. It can be found in South Africa, Portugal, etc.
Last vintages of this wine
The best vintages of Pink Is Not Red from La Cave Apicole are 2015
Informations about the La Cave Apicole
The La Cave Apicole is one of of the world's greatest estates. It offers 11 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
