The Winery Konpira Maru is one of the best wineries to follow in Victoria.. It offers 30 wines for sale in of Victoria to come and discover on site or to buy online.
Looking for the best Winery Konpira Maru wines in Victoria among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Konpira Maru wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Konpira Maru wines with technical and enological descriptions.
How Winery Konpira Maru wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of kig ar farz breton, saffron pasta with prawns or tajine of mutton.
On the nose the red wine of Winery Konpira Maru. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, blueberry or plum. In the mouth the red wine of Winery Konpira Maru. is a powerful with a nice freshness.
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
Climate and soils vary enormously, from the cool, positive Macedon Ranges just north of the state capital, Melbourne, to the alpine valleys of the Australian Alps in the east, to the vast, flat, Dry Murray Darling, shared with New South Wales in the North West Victoria Geographic Indicator (GI). Despite its vast size, North West Victoria has only the Murray Darling and Swan Hill as wine regions within its boundaries. The majority of regions are clustered in the south of the state, with most in an area radiating out from Melbourne for about 200km (130 miles), generally divided into five other GIs. Melbourne itself is located in the Port Phillip GI, based around the eponymous bay.
How Winery Konpira Maru wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tartiflette, half-cooked bluefin tuna or nanie's diced ham quiche.
On the nose the sparkling wine of Winery Konpira Maru. often reveals types of flavors of cherry, strawberries or raspberry and sometimes also flavors of earth, tree fruit or citrus fruit.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
How Winery Konpira Maru wines pair with each other generally quite well with dishes of pork, shellfish or poultry such as recipes of moist parmesan steak, cuttlefish in parsley sauce or yassa chicken (senegal).
On the nose the white wine of Winery Konpira Maru. often reveals types of flavors of citrus fruit, earth or microbio and sometimes also flavors of oak, tree fruit or tropical fruit.
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
How Winery Konpira Maru wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of beef tournedos with boursin, vital tone / vitello tonnato (italy) or endives with ham.
On the nose the pink wine of Winery Konpira Maru. often reveals types of flavors of citrus fruit, red fruit.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Planning a wine route in the of Victoria? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Konpira Maru.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
