Winery Konpira MaruPinot Gris - Gewürz
White wine
This wine is a blend of 2 varietals which are the Gewurztraminer and the Pinot gris.
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Pinot Gris - Gewürz
Pairings that work perfectly with Pinot Gris - Gewürz
Original food and wine pairings with Pinot Gris - Gewürz
The Pinot Gris - Gewürz of Winery Konpira Maru matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or spicy food such as recipes of coulibiac of salmon, mussels with cream supers or pizza with peppers and spicy chicken.
Details and technical informations about Winery Konpira Maru's Pinot Gris - Gewürz.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Informations about the Winery Konpira Maru
The Winery Konpira Maru is one of of the world's great estates. It offers 32 wines for sale in the of Queensland to come and discover on site or to buy online.
The wine region of Queensland
Subtropical Australian wine state, high-altitude vineyards (800-1,000 m) on Granite Belt among the country's highest. Shiraz signature in red: structured and fresh with signature notes of blackberry, black cherry, black pepper, eucalyptus, spices and a mineral touch, firm tannins and a tense palate — altitude tempers the heat. Ample Chardonnay, firm Cabernet, supple Merlot. 'Strange Bird' program: floral Fiano, saline Vermentino, spicy Tempranillo, dense Saperavi.
The word of the wine: Courgée
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).
