Winery Konpira Maru - Admiral Adama

Winery Konpira MaruAdmiral Adama

The Admiral Adama of Winery Konpira Maru is a wine from the region of Queensland.
This wine generally goes well with
The Admiral Adama of the Winery Konpira Maru is in the top 0 of wines of Queensland.

Details and technical informations about Winery Konpira Maru's Admiral Adama.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Serna

Simple, fresh dry whites with a pale golden colour, a supple palate with moderate acidity and understated aromas of citrus and white flowers. Discreet rustic profile. Preserved in a few ampelographic collections for its heritage value; belongs to the old varieties whose commercial diffusion has almost disappeared and which are studied for their genetic and historical interest. Rare, poorly documented white variety cultivated in negligible quantities.

Informations about the Winery Konpira Maru

The winery offers 47 different wines.
Its wines get an average rating of 3.9.
It is in the top 35 of the best estates in the region
It is located in Queensland

The Winery Konpira Maru is one of of the world's great estates. It offers 32 wines for sale in the of Queensland to come and discover on site or to buy online.

Top wine Queensland
In the top 45000 of of Australia wines
In the top 9000 of of Queensland wines
In the top 300000 of wines
In the top 850000 wines of the world

The wine region of Queensland

Subtropical Australian wine state, high-altitude vineyards (800-1,000 m) on Granite Belt among the country's highest. Shiraz signature in red: structured and fresh with signature notes of blackberry, black cherry, black pepper, eucalyptus, spices and a mineral touch, firm tannins and a tense palate — altitude tempers the heat. Ample Chardonnay, firm Cabernet, supple Merlot. 'Strange Bird' program: floral Fiano, saline Vermentino, spicy Tempranillo, dense Saperavi.

The word of the wine: Primeur (wine)

A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.

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