Winery Konpira Maru - Admiral Adama

Winery Konpira MaruAdmiral Adama

The Admiral Adama of Winery Konpira Maru is a wine from the region of Queensland.
This wine generally goes well with
The Admiral Adama of the Winery Konpira Maru is in the top 0 of wines of Queensland.

Details and technical informations about Winery Konpira Maru's Admiral Adama.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Aramon

Aramon noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and very large grapes. Aramon noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Konpira Maru

The winery offers 47 different wines.
Its wines get an average rating of 3.9.
It is in the top 35 of the best estates in the region
It is located in Queensland

The Winery Konpira Maru is one of of the world's great estates. It offers 32 wines for sale in the of Queensland to come and discover on site or to buy online.

Top wine Queensland
In the top 45000 of of Australia wines
In the top 9000 of of Queensland wines
In the top 300000 of wines
In the top 850000 wines of the world

The wine region of Queensland

Queensland is one of six states and two "territories" that make up the Commonwealth of Australia. It covers approximately 1. 85 million square kilometres (715,300 square miles) in the north-eastern quarter of the "island continent". Although far from being renowned for its wine, Queensland has a growing wine industry, responding to a growing global demand and the happy combination of tourism and wine.

The word of the wine: Tartar (deposit)

White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.

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