Winery Konpira MaruGymkata
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Gymkata of Winery Konpira Maru in the region of Victoria often reveals types of flavors of earth, microbio or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Gymkata
Pairings that work perfectly with Gymkata
Original food and wine pairings with Gymkata
The Gymkata of Winery Konpira Maru matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roasted fillet of beef with parsley, saddle of lamb stuffed with chicken breast and basil or tuscan linguine.
Details and technical informations about Winery Konpira Maru's Gymkata.
Discover the grape variety: Ancellotta
A very old grape variety that has been cultivated for a long time in the northern and central parts of Italy. It can also be found in Switzerland, Spain, Eastern Europe, Brazil, Argentina, ... little known in France.
Last vintages of this wine
The best vintages of Gymkata from Winery Konpira Maru are 2019, 2020, 2017, 0
Informations about the Winery Konpira Maru
The Winery Konpira Maru is one of of the world's greatest estates. It offers 32 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
