The Winery Kiwi Cuvée of Loire Valley

The Winery Kiwi Cuvée is one of the largest wineries in the world. It offers 22 wines for sale in of Loire Valley to come and discover on site or to buy online.
Looking for the best Winery Kiwi Cuvée wines in Loire Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Kiwi Cuvée wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Kiwi Cuvée wines with technical and enological descriptions.
How Winery Kiwi Cuvée wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef bourguignon with cookéo, shoulder of lamb stuffed with cognac or lamb curry indian style.
On the nose the red wine of Winery Kiwi Cuvée. often reveals types of flavors of earthy, blackberry or tobacco and sometimes also flavors of non oak, earth or microbio.
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
It's quite telling that this brief overview of the region's wines doesn't even mention the Loire Valley's two most famous wines - Sancerre and Pouilly-Fume. White wines are clearly the strong point of the Loire Valley and represent the vast majority of production. A significant proportion of these are produced under PGI appellations, most commonly the IGP Loire (formerly Vin de Pays du Jardin de la France), which covers the whole region. The main white Grape varieties used for the production of white wines in the Loire Valley are Sauvignon Blanc, Chenin Blanc, Melon de Bourgogne and, more popular than the traditional, Chardonnay.
How Winery Kiwi Cuvée wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork roll with mustard, vitello tonnato or light tuna-tomato quiche (without cream).
On the nose the white wine of Winery Kiwi Cuvée. often reveals types of flavors of oaky, butter or vanilla and sometimes also flavors of pear, non oak or microbio. In the mouth the white wine of Winery Kiwi Cuvée. is a with a nice freshness.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery Kiwi Cuvée wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of roasted fillet of beef with parsley, soft and inexpensive pasta gratin or venison leg marinated in white wine and grand marnier.
On the nose the pink wine of Winery Kiwi Cuvée. often reveals types of flavors of grapefruit, citrus or raspberry and sometimes also flavors of microbio, citrus fruit or red fruit.
Said of a wine served at a temperature around 18 °.
Planning a wine route in the of Loire Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Kiwi Cuvée.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.