The Winery Kiwi Cuvée is one of the largest wineries in the world. It offers 22 wines for sale in of Loire Valley to come and discover on site or to buy online.
Looking for the best Winery Kiwi Cuvée wines in Loire Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Kiwi Cuvée wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Kiwi Cuvée wines with technical and enological descriptions.
How Winery Kiwi Cuvée wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of stuffed zucchini, lamb shoulder cooked for 5 hours or grilled pork ribs with barbecue sauce.
On the nose the red wine of Winery Kiwi Cuvée. often reveals types of flavors of earthy, blackberry or tobacco and sometimes also flavors of non oak, earth or microbio.
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
It's quite telling that this brief overview of the region's wines doesn't even mention the Loire Valley's two most famous wines - Sancerre and Pouilly-Fume. White wines are clearly the strong point of the Loire Valley and represent the vast majority of production. A significant proportion of these are produced under PGI appellations, most commonly the IGP Loire (formerly Vin de Pays du Jardin de la France), which covers the whole region. The main white Grape varieties used for the production of white wines in the Loire Valley are Sauvignon Blanc, Chenin Blanc, Melon de Bourgogne and, more popular than the traditional, Chardonnay.
How Winery Kiwi Cuvée wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of beef stew, salmon steaks with cream sauce or vegan leek and tofu quiche.
On the nose the white wine of Winery Kiwi Cuvée. often reveals types of flavors of oaky, butter or vanilla and sometimes also flavors of pear, non oak or microbio. In the mouth the white wine of Winery Kiwi Cuvée. is a with a nice freshness.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery Kiwi Cuvée wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef tagine with prunes and almonds, tagliatelle with carbonara or obelix's boar leg in the oven.
On the nose the pink wine of Winery Kiwi Cuvée. often reveals types of flavors of grapefruit, citrus or raspberry and sometimes also flavors of microbio, citrus fruit or red fruit.
Persistence in the mouth of a wine measured in caudalies.
Planning a wine route in the of Loire Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Kiwi Cuvée.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
