Winery Kiwi CuvéeBin 518 Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Bin 518 Pinot Noir of Winery Kiwi Cuvée in the region of Vin de France often reveals types of flavors of cherry, grapefruit or earthy and sometimes also flavors of red fruit, strawberries or vanilla.
Food and wine pairings with Bin 518 Pinot Noir
Pairings that work perfectly with Bin 518 Pinot Noir
Original food and wine pairings with Bin 518 Pinot Noir
The Bin 518 Pinot Noir of Winery Kiwi Cuvée matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of chicken in sauce, new york hot dog or conejo al ajillo (spain).
Details and technical informations about Winery Kiwi Cuvée's Bin 518 Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Bin 518 Pinot Noir from Winery Kiwi Cuvée are 2008, 2018, 2016, 2013 and 2012.
Informations about the Winery Kiwi Cuvée
The Winery Kiwi Cuvée is one of of the world's greatest estates. It offers 20 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
