Winery Kiwi CuvéeBin 168 Malbec
Red wine
This wine generally goes well with poultry, beef or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Bin 168 Malbec of Winery Kiwi Cuvée in the region of Vin de France often reveals types of flavors of earthy, blackberry or tobacco and sometimes also flavors of non oak, earth or microbio.
Food and wine pairings with Bin 168 Malbec
Pairings that work perfectly with Bin 168 Malbec
Original food and wine pairings with Bin 168 Malbec
The Bin 168 Malbec of Winery Kiwi Cuvée matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of beef stew with white wine, lamb tagine with honey and onions or tomato, ham, cheese and mushroom pie.
Details and technical informations about Winery Kiwi Cuvée's Bin 168 Malbec.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Bin 168 Malbec from Winery Kiwi Cuvée are 2016, 2018, 2017, 2015 and 2014.
Informations about the Winery Kiwi Cuvée
The Winery Kiwi Cuvée is one of of the world's greatest estates. It offers 20 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
