Winery Kiwi CuvéeCabernet Franc Rosé
Pink wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Cabernet Franc Rosé
Pairings that work perfectly with Cabernet Franc Rosé
Original food and wine pairings with Cabernet Franc Rosé
The Cabernet Franc Rosé of Winery Kiwi Cuvée matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef tongue with mushrooms, light stuffed tomatoes or duckling with bigarrade.
Details and technical informations about Winery Kiwi Cuvée's Cabernet Franc Rosé.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Winery Kiwi Cuvée
The Winery Kiwi Cuvée is one of of the world's great estates. It offers 20 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.
