Winery Kiwi CuvéeBin 88 Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Bin 88 Sauvignon Blanc of Winery Kiwi Cuvée in the region of Corsica often reveals types of flavors of pineapple, grapefruit or tropical and sometimes also flavors of citrus, apples or green apple.
Food and wine pairings with Bin 88 Sauvignon Blanc
Pairings that work perfectly with Bin 88 Sauvignon Blanc
Original food and wine pairings with Bin 88 Sauvignon Blanc
The Bin 88 Sauvignon Blanc of Winery Kiwi Cuvée matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of skate with capers, brasucade of mussels from languedoc or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Kiwi Cuvée's Bin 88 Sauvignon Blanc.
Discover the grape variety: Gros Bourgogne
Simple, dry and fresh whites with a pale golden colour, a supple palate with moderate acidity and undemonstrative aromas of citrus and white flowers. A discreet rustic profile. Almost disappeared from commercial cultivation, preserved in INRAE varietal collections, it bears witness to the pre-phylloxera ampelographic diversity of Burgundy. Rare French white variety, once grown in Burgundy and the central regions.
Last vintages of this wine
The best vintages of Bin 88 Sauvignon Blanc from Winery Kiwi Cuvée are 2015, 2019, 2016, 2018 and 2017.
Informations about the Winery Kiwi Cuvée
The Winery Kiwi Cuvée is one of of the world's greatest estates. It offers 20 wines for sale in the of Corsica to come and discover on site or to buy online.
The wine region of Corsica
Mediterranean island wine region with a triple native face, ~8,000 ha. Niellucciu signature (cousin of Sangiovese) dominates Patrimonio: structured reds with signature notes of black cherry, garrigue, maquis, spices and leather, firm tannins and sun-drenched mouth. Sciaccarellu (min. 60% in Ajaccio) lighter and peppery (strawberry, wild herbs).
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
