Winery Kiwi CuvéeBin 88 Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Bin 88 Sauvignon Blanc of Winery Kiwi Cuvée in the region of Corsica often reveals types of flavors of pineapple, grapefruit or tropical and sometimes also flavors of citrus, apples or green apple.
Food and wine pairings with Bin 88 Sauvignon Blanc
Pairings that work perfectly with Bin 88 Sauvignon Blanc
Original food and wine pairings with Bin 88 Sauvignon Blanc
The Bin 88 Sauvignon Blanc of Winery Kiwi Cuvée matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of marinated raw salmon ('gravad lax' in swedish), lobster and scallops on a bed of leeks or tuna, pepper and tomato quiche.
Details and technical informations about Winery Kiwi Cuvée's Bin 88 Sauvignon Blanc.
Discover the grape variety: Jacquez
A natural French-American ternary hybrid that most certainly comes from an interspecific crossing between an unknown Vinifera with Vitis Aestivalis and Vitis Cinerea. The Jacquez was at the time the most multiplied in the World, present since always in the Portuguese island of Madeira. For a long time used as a direct producer, it was even used as a rootstock in the south of France, in the United States, in Mexico and in South Africa: some vines grafted on Jacquez still exist today. In France, it is one of the six hybrids prohibited since 1935 (included in European regulations): Clinton, Herbemont, Isabelle, Jacquez, Noah and Othello.
Last vintages of this wine
The best vintages of Bin 88 Sauvignon Blanc from Winery Kiwi Cuvée are 2015, 2019, 2016, 2018 and 2017.
Informations about the Winery Kiwi Cuvée
The Winery Kiwi Cuvée is one of of the world's greatest estates. It offers 20 wines for sale in the of Corsica to come and discover on site or to buy online.
The wine region of Corsica
Corsica is an island in the Mediterranean Sea, located between the southeast coast of Provence and the west coast of Tuscany. Although it is closer to Italy, Corsica has been under French rule since 1769 and is one of the 26 regions of France. The island's Italian origins are evident in its wines, which are mainly made from the classic Italian Grapes Vermentino and Sangiovese (known here as Rolle and Nielluccio respectively). Despite its remoteness, Corsican winemakers have amassed an impressive and diverse portfolio of grape varieties - there are very few places on earth where Pinot Noir, Tempranillo and Barbarossa grow side by side.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
