The Winery Joan Raventos Rosell of Catalogne

The Winery Joan Raventos Rosell is one of the best wineries to follow in Catalogne.. It offers 52 wines for sale in of Catalogne to come and discover on site or to buy online.
Looking for the best Winery Joan Raventos Rosell wines in Catalogne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Joan Raventos Rosell wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Joan Raventos Rosell wines with technical and enological descriptions.
How Winery Joan Raventos Rosell wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of sea sauerkraut with white wine, pretzel and ode mauricette! or fish curry à la kéralaise.
On the nose the sparkling wine of Winery Joan Raventos Rosell. often reveals types of flavors of tree fruit, non oak or earth and sometimes also flavors of microbio, citrus fruit. In the mouth the sparkling wine of Winery Joan Raventos Rosell. is a powerful with a nice vivacity and a fine and pleasant bubble.
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
O. C. was the first regional D. O.
C. in Spain. Created in 1999, it covers all the scattered vineyards that were not covered by one of the other 11 DOs in the region. The capital of Catalonia is the bustling Barcelona, Spain's second largest city and one of the largest ports on the Mediterranean.
How Winery Joan Raventos Rosell wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of lentils and morteau sausages, sea bream a la plancha or quiche lorraine.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Joan Raventos Rosell wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of provencal stew, lamb meatballs with mint or sophie's tuna cake.
On the nose the red wine of Winery Joan Raventos Rosell. often reveals types of flavors of earth, oak or black fruit. In the mouth the red wine of Winery Joan Raventos Rosell. is a powerful with a nice balance between acidity and tannins.
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
How Winery Joan Raventos Rosell wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of boeuf lôc lac (cambodia) or gigolette of rabbit.
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
Planning a wine route in the of Catalogne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Joan Raventos Rosell.