The Winery Joan Raventos Rosell is one of the best wineries to follow in Catalogne.. It offers 52 wines for sale in of Catalogne to come and discover on site or to buy online.
Looking for the best Winery Joan Raventos Rosell wines in Catalogne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Joan Raventos Rosell wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Joan Raventos Rosell wines with technical and enological descriptions.
How Winery Joan Raventos Rosell wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels with beer, fresh sardine rillettes or cod fillet with shallots and mustard.
On the nose the sparkling wine of Winery Joan Raventos Rosell. often reveals types of flavors of tree fruit, non oak or earth and sometimes also flavors of microbio, citrus fruit. In the mouth the sparkling wine of Winery Joan Raventos Rosell. is a powerful with a nice vivacity and a fine and pleasant bubble.
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
O. C. was the first regional D. O.
C. in Spain. Created in 1999, it covers all the scattered vineyards that were not covered by one of the other 11 DOs in the region. The capital of Catalonia is the bustling Barcelona, Spain's second largest city and one of the largest ports on the Mediterranean.
How Winery Joan Raventos Rosell wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of grandma's chicken casserole, baked whole salmon or quiche lorraine.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Joan Raventos Rosell wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of autumn beef bourguignon, traditional lamb couscous (from algeria) or senegalese rice.
On the nose the red wine of Winery Joan Raventos Rosell. often reveals types of flavors of earth, oak or black fruit. In the mouth the red wine of Winery Joan Raventos Rosell. is a powerful with a nice balance between acidity and tannins.
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
How Winery Joan Raventos Rosell wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of kafta bil saniyeh (lebanese dish) or medallions of monkfish with citrus fruits.
Planning a wine route in the of Catalogne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Joan Raventos Rosell.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
