Winery Joan Raventos RosellHeretat Vall-Ventós Red-Diví
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Heretat Vall-Ventós Red-Diví from the Winery Joan Raventos Rosell
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Heretat Vall-Ventós Red-Diví of Winery Joan Raventos Rosell in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Heretat Vall-Ventós Red-Diví
Pairings that work perfectly with Heretat Vall-Ventós Red-Diví
Original food and wine pairings with Heretat Vall-Ventós Red-Diví
The Heretat Vall-Ventós Red-Diví of Winery Joan Raventos Rosell matches generally quite well with dishes of beef, pasta or veal such as recipes of beef fillet in a crust, my grandmother's macaroni gratin with gruyere cheese and smoked ham or roast veal with mustard cream.
Details and technical informations about Winery Joan Raventos Rosell's Heretat Vall-Ventós Red-Diví.
Discover the grape variety: Marzemino
A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.
Last vintages of this wine
The best vintages of Heretat Vall-Ventós Red-Diví from Winery Joan Raventos Rosell are 2011, 0
Informations about the Winery Joan Raventos Rosell
The Winery Joan Raventos Rosell is one of of the world's great estates. It offers 48 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
