Winery Joan Raventos RosellHeretat Vall-Ventós Red-Diví
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Heretat Vall-Ventós Red-Diví from the Winery Joan Raventos Rosell
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Heretat Vall-Ventós Red-Diví of Winery Joan Raventos Rosell in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Heretat Vall-Ventós Red-Diví
Pairings that work perfectly with Heretat Vall-Ventós Red-Diví
Original food and wine pairings with Heretat Vall-Ventós Red-Diví
The Heretat Vall-Ventós Red-Diví of Winery Joan Raventos Rosell matches generally quite well with dishes of beef, pasta or veal such as recipes of adapted vietnamese fondue, multicoloured butterfly pasta or pasta with veal stock sauce.
Details and technical informations about Winery Joan Raventos Rosell's Heretat Vall-Ventós Red-Diví.
Discover the grape variety: Jurançon noir
Light, fruity reds with a clear ruby robe, smooth tannins and a supple palate of simple red fruits (raspberry, cherry), gentle spices and floral notes. A thirst-quenching profile to drink young. Once widespread in the South-West, now marginal, preserved in a few heritage parcels in Béarn and Bigorre. Native French grape of the South-West, not to be confused with the Jurançon appellation (white wines).
Last vintages of this wine
The best vintages of Heretat Vall-Ventós Red-Diví from Winery Joan Raventos Rosell are 2011, 0
Informations about the Winery Joan Raventos Rosell
The Winery Joan Raventos Rosell is one of of the world's great estates. It offers 48 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
